Prepared Egg Liquid
Egg Tart Filling Liquid Base
Ready-to-use custard liquid for professional egg tart production
Customized Prepared Egg Liquid Series
Our Customized Prepared Egg Liquid Series is developed to meet the specific needs of foodservice operators, dessert manufacturers, and OEM partners.
We provide tailor-made formulations, allowing customers to create consistent, high-quality egg-based products while improving production efficiency and reducing labor.
Through our advanced pasteurization process, strict quality control, and HACCP/ISO22000-certified facilities, each product offers safety, stability, and excellent performance for large-scale production.
Key Features
- ✓Customized formulation based on flavor, texture, sweetness, and viscosity requirements
- ✓Ready-to-use liquid base, simplifying preparation and ensuring consistent results
- ✓Pasteurized and food-safe, suitable for commercial kitchens and industrial production
- ✓Stable quality, ideal for frozen storage and long-distance distribution
- ✓Applicable for OEM/ODM development
Egg Tart Filling Liquid Base
A ready-to-use custard liquid designed for egg tart production.
Provides smooth texture, stable baking performance, and consistent color.
Ideal for: Bakeries, cafés, and frozen dessert manufacturers.
Egg Tart Desserts
Portuguese-style and Hong Kong-style egg tarts
Ready-to-eat Meals
Pre-packaged and frozen meal applications
OEM/ODM
Private-label production partnerships
46 Years of Expertise
Egg-processing expertise since 1981
Certified Manufacturing
HACCP & ISO 22000 certified
Advanced Equipment
Advanced pasteurization and automatic processing
Strong R&D
Strong R&D capability for new product development
Interested in This Product?
Contact us for samples, pricing, or custom formulation inquiries.