CHINYI EGGS
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Prepared Egg Liquid

Chawanmushi Seasoned Liquid Base

Japanese-style seasoned egg mixture for authentic chawanmushi

Customized Prepared Egg Liquid Series

Our Customized Prepared Egg Liquid Series is developed to meet the specific needs of foodservice operators, dessert manufacturers, and OEM partners.

Chawanmushi steamed egg custard

We provide tailor-made formulations, allowing customers to create consistent, high-quality egg-based products while improving production efficiency and reducing labor.

Through our advanced pasteurization process, strict quality control, and HACCP/ISO22000-certified facilities, each product offers safety, stability, and excellent performance for large-scale production.

Key Features

  • Customized formulation based on flavor, texture, sweetness, and viscosity requirements
  • Ready-to-use liquid base, simplifying preparation and ensuring consistent results
  • Pasteurized and food-safe, suitable for commercial kitchens and industrial production
  • Stable quality, ideal for frozen storage and long-distance distribution
  • Applicable for OEM/ODM development

Chawanmushi Seasoned Liquid Base

A Japanese-style seasoned egg mixture for chawanmushi.

Delivers a delicate, silky texture and authentic umami flavor.

Ideal for: Japanese restaurants, catering services, and ready-meal producers.

Chawanmushi

Chawanmushi

Traditional Japanese steamed egg custard

Bento Meals

Bento Meals

Pre-packaged Japanese-style lunch boxes

OEM/ODM

OEM/ODM

Private-label production partnerships

46 Years of Expertise

46 Years of Expertise

Egg-processing expertise since 1981

Certified Manufacturing

Certified Manufacturing

HACCP & ISO 22000 certified

Advanced Equipment

Advanced Equipment

Advanced pasteurization and automatic processing

Strong R&D

Strong R&D

Strong R&D capability for new product development

Interested in This Product?

Contact us for samples, pricing, or custom formulation inquiries.