CHINYI EGGS
HomeCorporate Milestones

Company

Corporate Milestones

Step by step, through hardships and perseverance

1981

October — Company Founded

Chinyi Egg Products Co., Ltd. officially established.

1990

New Factory Completed

Modern production facility in Chiayi goes operational.

1995

Danish Equipment Introduced

Imported Taiwan's first continuous pasteurization system from Denmark.

2000

HACCP Certified

Received HACCP certification for food safety management.

2003

CAS Certification

Achieved CAS (Certified Agricultural Standards) certification.

2005

ISO 22000 Certified

Received ISO 22000 international food safety management certification.

2008

Biotech Division Launched

Started R&D and production of eggshell membrane and biotech ingredients.

2010

Vertical Integration

Established own chicken farms for complete supply chain control.

2012

HALAL Certification

Achieved HALAL certification for international market expansion.

2015

100,000-Class Cleanroom

Upgraded core production area to cleanroom specifications.

2018

Egg White Products Launch

Introduced high-protein egg white bar and cube products.

2020

Capacity Expansion

Major expansion of production capacity and fleet to 80+ vehicles.

2023

Brand Renewal

Renamed to Chinyi Eggs Technology Co., Ltd. reflecting expanded capabilities.

2025

September — International Expansion

Launched new English website for global market outreach.

See Our Facilities

Take a virtual tour of our state-of-the-art factory.